This will result in 20 new stores found in Tulsa and Oklahoma City, Oklahoma Dallas, Texas Nashville, Tennessee, and various markets in Central Florida. In 2015, Andy's signed a multi-franchise agreement and the largest in its 29-year history. It is available in Andy's Springfield, Missouri, locations. In 2012, Andy's announced the flavor of the Boomer Bear Concrete, a dessert created to support Missouri State University's athletics program and named after the school's mascot. Currently, they have franchise development agreements in place for Phoenix, Arizona, as well as parts of North Carolina and Florida. More locations are currently planned and coming soon. Locations Īs of May 2023, Andy's has 149 locations in fifteen states: Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Kansas, Kentucky, Louisiana, Missouri, North Carolina, Oklahoma, South Carolina, Tennessee, and Texas. Andy grew up in the Kansas City suburb of Raytown, Missouri before moving with his parents to the Ozarks at age 14. These desserts combine the creaminess of frozen custard with the delightful flavors of fruits, nuts and candies truly, treats that tempt everybody with and without a sweet tooth. In 2008, John died, and Andy, Dana, and Carol continue to run the business.Īndy and his wife Dana maintain a second residence in Kansas City, Missouri, where the chain now has 13 stores. Use a food thermometer to check the mixture temperature. This temperature will destroy Salmonella, if present. To make a cooked egg base: mix eggs and milk to make a custard base and then cook to an internal temperature of 160. Soon after, the operation expanded to Springfield, Missouri, where Andy, with his wife Dana, learned the frozen custard business. Use a cooked egg base, egg substitutes, pasteurized eggs or a recipe without eggs. They sought the mentorship of Leon and Doris Schneider, who had owned Leon's Frozen Custard in Milwaukee since 1942 Leon provided much of the knowledge and guidance the Kuntzes needed to open their own store. This destroys Salmonella, but it does not cook the eggs or affect their color, flavor, nutritional value, or use. This means that they must be rapidly heated and held at a minimum required temperature for a specified time. Use a thermometer for extra insurance and heat your mixture to 160 degrees. (a) Unpasteurized egg yolk and egg white.(b) Unpasteurized whole eggs and pasteurized. To convert a raw egg ice cream to a cooked version, simply warm the milk and cream portion of your recipe and add your beaten egg yolks. The three major peaks are marked as MP1, MP2, and MP3. History Īndy's was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri, after the couple first tasted frozen custard in Wisconsin. Knowledge Article The law requires that all egg products distributed for consumption be pasteurized. Elution profiles obtained from the SEC-UV analyses. In 2009, readers of 417 Magazine voted Andy's as the best thing about area code 417. The company specializes in frozen custard-based desserts. The company is headquartered in Springfield, Missouri, where the company is run by its namesake, Andy Kuntz. Andy's Frozen Custard is the largest frozen custard-only chain in the United States, with more than 140 company-owned and franchised stores across 15 states.
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